Showing all 9 results
Taste Notes: blueberry donut & hibiscus aroma with yellow peach & honey rounding out the finish. Medium body & medium acidity Roast Level: Light-Medium Origin: Benti Nenka Kebele, Hambela Wamena, Guji, Oromia, Ethiopia Altitude: 1900 – 2300 MASL Process: Natural Variety: Dega, Kurame, 74110 Harvest: Feb – April 2025 Story of the coffee: Organic Guji…
Taste Notes: chocolate hazelnut, sweet creamy marshmallow, red apple Roast Level: Medium Origin: Amazonas Altitude: 1200-1750 MASL Process: Washed – SWP Decaf Variety: Caturra, Bourbon, Typica, Pache, Catimor Harvest: June – October 2025 Story of the coffee: Peru Decaf Organic Coffee Beans When someone switches to decaf, it’s clear they’re attached to the flavor of…
Taste Notes: chocolate malt & toasted pecan, low acidity Roast Level: Medium – Dark Origin: Huehuetenango, Guatemala Altitude: 1600 MASL Process: Washed Variety: Bourbon, Arabigo, Caturra Story of the coffee: Huehuetenango farms sit high in the mountains ranging from 5,000 – 6,500 feet (2,000masl). This renowned region owes much to the dry, hot winds that…
Taste Notes: Very aromatic floral notes with hints of cherry & green grape on the tongue combined with milk chocolate and caramel. This coffee’s medium body and moderate acidity make it ideal for a robust, sweet, and satisfying cup. Recommended Brew: Espresso & Filter – This coffee truly shines on all brewing techniques. Light &…
Taste Notes: Indulgent chocolate intertwined with caramel and almonds and vanilla. This coffee’s medium body and moderate acidity make it ideal for a robust, sweet, and satisfying cup. It’s definitely more of a traditional-tasting coffee. Recommended Brew: Espresso & Filter – This coffee truly shines on all brewing techniques. Light & medium roasts are perfect…
Taste Notes: Indulgent dark chocolate intertwined with caramel and roasted hazelnut. This coffee’s medium body and low acidity make it ideal for a robust, sweet, and satisfying cup. It’s definitely more of a traditional-tasting coffee. Recommended Brew: Espresso & Filter – This coffee truly shines on all brewing techniques. Light & medium roasts are perfect…
Taste Notes: Cacao nibs, molasses, and walnuts. This coffee has very low acidity. This coffee has a classic cafe taste and is perfect for anyone to drink. Cerrado is located in the southwest of Minas Gerais state of Brazil. The land is pretty flat which allows farmers to mechanically harvest the coffee cherries after they…
Taste Notes: Rich chocolate, subtle sweetness like molasses, nutty, full-bodied Recommended Brew: Espresso – This coffee is blended perfectly for espresso, but can also be used in filter for a bold brew. Roast Level: Medium-Dark Origins: Brazil, Colombia, Ethiopia Process: Washed Blend changes based on availability of origin beans
Each makes 10 cups of coffee, a perfect opportunity to try some new beans or sample one to see if you like it. One ingredient—coffee! Each region and processing method creates distinctive flavors or tasting notes in coffee. Coffee samples may vary based on availability. Only available as whole beans. Brazil Cerrado Natural – notes…
COFFEE IS FOR PICKUP ONLY IN BLUFFTON, IN Dismiss
