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  • Ethiopia Guji Natural- Dimtu Tora Wet Mill

    $13.50 – $40.00

    Taste Notes: blueberry donut & hibiscus aroma with yellow peach & honey rounding out the finish. Medium body & medium acidity Roast Level: Light-Medium Origin: Benti Nenka Kebele, Hambela Wamena, Guji, Oromia, Ethiopia Altitude: 1900 – 2300 MASL Process: Natural Variety: Dega, Kurame, 74110 Harvest: Feb – April 2025 Story of the coffee: Organic Guji…

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  • medium to dark roast guatemala with taste notes

    Guatemala Los Huipiles

    $10.00 – $35.00

    Taste Notes: chocolate malt & toasted pecan, low acidity Roast Level: Medium – Dark Origin: Huehuetenango, Guatemala Altitude: 1600 MASL Process: Washed Variety: Bourbon, Arabigo, Caturra Story of the coffee: Huehuetenango farms sit high in the mountains ranging from 5,000 – 6,500 feet (2,000masl). This renowned region owes much to the dry, hot winds that…

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  • Colombia coffee label with taste notes light roast

    Colombia – Pitalito, Huila – Light Roast

    $10.00 – $35.00

    Taste Notes: Very aromatic floral notes with hints of cherry & green grape on the tongue combined with milk chocolate and caramel. This coffee’s medium body and moderate acidity make it ideal for a robust, sweet, and satisfying cup. Recommended Brew: Espresso & Filter – This coffee truly shines on all brewing techniques. Light &…

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  • Colombia coffee label with taste notes medium roast

    Colombia – Pitalito, Huila – Medium Roast

    $10.00 – $35.00

    Taste Notes: Indulgent chocolate intertwined with caramel and almonds and vanilla. This coffee’s medium body and moderate acidity make it ideal for a robust, sweet, and satisfying cup. It’s definitely more of a traditional-tasting coffee. Recommended Brew: Espresso & Filter – This coffee truly shines on all brewing techniques. Light & medium roasts are perfect…

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  • Colombia coffee label with taste notes dark roast

    Colombia – Pitalito, Huila – Dark Roast

    $10.00 – $35.00

    Taste Notes: Indulgent dark chocolate intertwined with caramel and roasted hazelnut. This coffee’s medium body and low acidity make it ideal for a robust, sweet, and satisfying cup. It’s definitely more of a traditional-tasting coffee. Recommended Brew: Espresso & Filter – This coffee truly shines on all brewing techniques. Light & medium roasts are perfect…

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