Colombia – Pitalito, Huila – Light Roast

Taste Notes: Very aromatic floral notes with hints of cherry & green grape on the tongue combined with milk chocolate and caramel.

This coffee’s medium body and moderate acidity make it ideal for a robust, sweet, and satisfying cup.

Recommended Brew: Espresso & Filter – This coffee truly shines on all brewing techniques. Light & medium roasts are perfect for any type of filter brews (pour over, aeropress, drip, etc.).

Origin: Pitalito, Huila, Colombia

Altitude: 1500 – 1800 MASL

Process: Washed

Variety: Castillo, Caturra, Colombia

Harvest: Sep – Dec 2024

Story of this coffee:

This single-origin coffee is sourced from several small, family-owned farms within Pitalito, the second most populous city in Huila, Colombia.

Huila is a top pick for Colombian coffee enthusiasts. Beyond its reputation for high quality and often award winning green coffee beans, Huila stands out for its delicately distinctive cup profile. This profile showcases vibrant acidity, sweetness, and an enticing aroma. Thanks to its equatorial location and nutrient-rich volcanic soil, coffee from Huila carries a recognizable signature. Expect notes of chocolate and caramel, coupled with a pleasing sweet acidity and intense aromatic qualities.