Nicaragua La Bastilla Natural
$8.00 – $31.00
Taste Notes: Sweet fruity tones of berries, rainier cherry, grape sangria, cherry cordials, tootsie roll, cherry tootsie pop, plum, molasses, and undertones of cinnamon. This coffee is incredibly smooth & very sweet with less perceived acidity than expected. The deep fruit flavors hit you first followed by chocolate and spice undertones.
Recommended Brew: Filter or Espresso – V60 pourover is my go to!
Roast Level: Light, Medium, or Dark – Light roasted will be most floral and fruity with medium and dark bringing in more chocolatey & spice notes.
Origin: La Basitlla Coffee Estates, Jinotega, Nicaragua
Process: Natural
Variety: Caturra, Catai
Elevation: 1300-1500 MASL
| Roast Level | Light Roast, Medium Roast, Dark Roast |
|---|---|
| Weight | 6 oz., 12 oz., 2 lb. |
| Ground or Whole Bean | Ground, Whole Bean |
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