Colombia – Pitalito, Huila

Description

Taste Notes: Indulgent dark chocolate intertwined with caramel and roasted hazelnut. A hint of cherry adds an extra layer of depth in lighter roasts.

This coffee’s medium body and moderate acidity make it ideal for a robust, sweet, and satisfying cup. It’s definitely more of a traditional-tasting coffee.

Recommended Brew: Espresso & Filter – This coffee truly shines on all brewing techniques. Light & medium roasts are perfect for any type of filter brews (pour over, aeropress, drip, etc.). Medium & dark roasts are delightful for straight espresso shots or mixing with milk for lattes or cappuccinos.

Origin: Pitalito, Huila, Colombia

Altitude: 1500 – 1800 MASL

Process: Washed

Variety: Castillo, Caturra, Colombia

Harvest: March – June 2024

Story of this coffee:

This single-origin coffee is sourced from several small, family-owned farms within Pitalito, the second most populous city in Huila, Colombia.

Huila is a top pick for Colombian coffee enthusiasts. Beyond its reputation for high quality and often award winning green coffee beans, Huila stands out for its delicately distinctive cup profile. This profile showcases vibrant acidity, sweetness, and an enticing aroma. Thanks to its equatorial location and nutrient-rich volcanic soil, coffee from Huila carries a recognizable signature. Expect notes of chocolate and caramel, coupled with a pleasing sweet acidity and intense aromatic qualities.