Ethiopia Yirgacheffe

Description

Taste Notes: Sweet and juicy stone fruits like peach, nectarines, and sweet cherries capped with a pleasant milk chocolatey finish.

This is a classic Ethiopian coffee bean with pleasant fruity undertones. This varietal is an heirloom varietal from the original coffee plants first discovered in Ethiopia. It is a crowd pleaser and is sure to evoke summer memories even during a gloomy winter.

Recommended Brew: Filter or Espresso – This coffee is versatile, but it shines with a pour over filter brew or if you like drinking straight espresso or americano.

Roast Level: Light, Medium, or Dark – Light roasted will be most floral, fruity, and acidic with medium and dark bringing in less acidity and more chocolatey notes.

Origin: Yirgacheffe, Ethiopia

Process: Washed

Variety: Heirloom